How to immigrate to Saskatchewan?
International Graduate Entrepreneur
You can apply under this program if you are an international student graduating from a provincial educational institution and want to become an entrepreneur in Saskatchewan.
How to apply?
This is a four-step process, 1st step: submit an expression of interest to the SINP online to be placed in the EOI system. Once selected from the pool, you will be Invited to Submit an Application (ISA). You must send the application/supporting documents including Business Establishment Plan (BEP). If your application was approved, you will be asked for an in-person interview, and if successful you will be sent a Business Performance Agreement (BPA) for review and signature. After this, you will receive a SINP approval letter to start your business. Once you fulfill the conditions of the Business Performance Agreement (BPA) and you operated the business for 12 months, then you can send the nomination application form to a designated email address. After your nomination application was accepted, you will receive a nomination certificate which you can use in your PR application to IRCC for permanent residence.
PROGRAM REQUIREMENTS
Provincial Point System International Graduate Entrepreneur Expression of Interest Points Grid includes points for age (10 points), language (10 points), education (20 points), economic benefits (40 points), and adaptability (20 points). Total points: 100. Language CLB/NCLC 7 in either English or French. Experience Must actively own at least 33.33% of the business and be involved in daily operations for at least 1 year in Saskatchewan. The business must be profitable after 1 year and must generate the required revenue amount. Job Offer Must have a valid post-graduation work permit with at least 24 months left to expiry. Education 2 years of post-secondary education from eligible Saskatchewan institutions completed in person. Others Age: Must be 21 years old or above. Must have the knowledge of their own Business Establishment Fund (BEF).
LINKS AND RESOURCES:
(Accessed in Sep 2021).
